Here’s to applying the ethic of ‘better late than never’ for this reflective 2018 post. I can’t resist an excuse to look back; to muse on all the rich stuff last year had to offer. In fact, I’m cracking open my journal right now to help me write. Lucky you.
2018 had a pretty good highlight reel..
I turned 27, a fine age.
I went to Nepal and led my first overseas mission trip.
I went to my first conference, in New Orleans.
I ran my first 5K (though confess that a current New Year’s resolution is to start a running routine again, I fell out of habit).
I gained a boyfriend, Nate. He’s kind of been a wonderful part of my whole year.
I visited Nate’s family in Alberta, and he came to hang out with mine in England (a slightly longer commute from Vancouver).
I moved house, changed housemates and completely changed job roles.
Places I visited included Seattle, London and Banff National Park.
I returned to England twice - Summertime and Christmas time.
I gained my fifth nephew (Jesse, our family is richer with you in it).
My camera kit added a family member too - a wide angle lens (this is a big deal people).
It’s fun to type all this out and reflect on the joy that 2018 gave me, but I also want to voice that I found 2018 to be bravery-demanding too. I had a heap of fear dissuading me against going to Nepal, realising I’d been carrying quite a bit of baggage from not properly healing from previous overseas mission trips. Getting to know Nate has been marvellous, but also one of the most vulnerable, self-reflective things too. It’s included a queue of opportunities for me to be bold and brave. Changing job roles felt unsure and foolish (though exciting too, which I’m a sucker for), and I spoke in New Orleans which I felt under-qualified for. So here’s to 2018, a year that felt like courage was rewarded.
As 2019 gets comfortable I find myself enthusiastic to seize an opportunity to adjust some habits in my life. Y’know, read more, watch TV less - that kind of thing. My biggest hope this year is to become a better cook. I’d love to understand food more and feel that’d help me live out some of my conscious-living convictions (like better understanding how to ‘eat in season’, and to be clever about avoiding food waste) but mostly so I can be more hospitable. Hold me accountable world.